Staples · 30 minutes
Potato and Onion Hash
Potatoes and onions: the dinner that never asks for a special trip. Crisp edges, soft centers, perfect under a fried egg.
10m
Prep
20m
Cook
2
Serves
340
Cal / serving
Ingredients
- 2 medium potatoes, diced small
- 1 onion, sliced
- 2 tbsp oil or butter
- 1/2 tsp paprika
- Salt and pepper
- Optional: eggs, leftover sausage, peppers, cheese
Instructions
- Heat oil in a wide skillet over medium. Add potatoes in a single layer; cook undisturbed 6–8 minutes.
- Add onion, paprika, salt, and pepper. Cook, stirring occasionally, until potatoes are tender and golden, 10–12 minutes more.
- If using eggs, make wells and crack them in, cover until whites set — or fry separately.
- Serve hot with hot sauce or ketchup if that's your vibe.
Chef-Z tipLeftover roasted potatoes reheat beautifully here. Snap your root veg and Chef-Z builds the hash for you.
Nutrition
Per serving (approx): 340 kcal · 7g protein · 48g carbs · 14g fat. Values are estimates and vary with ingredients.
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