Breakfast · 10 minutes
Eggs & Cheese Breakfast Quesadilla
Two eggs, cheese, a tortilla — the weeknight (or hungover) hero. Crispy outside, melty middle, zero grocery run required.
3m
Prep
7m
Cook
1
Serves
420
Cal / serving
Ingredients
- 2 large eggs
- 1 large flour tortilla
- 1/2 cup shredded cheese
- 1 tsp butter or oil
- Salt and pepper
- Optional: salsa, hot sauce, leftover veggies
Instructions
- Scramble the eggs in a buttered pan until just set; season with salt and pepper. Remove.
- Wipe the pan, add a touch of butter, and lay the tortilla in. Sprinkle cheese on half.
- Add eggs on the cheese, fold the tortilla, and cook 1–2 minutes per side until golden and melty.
- Slice and eat with salsa or hot sauce.
Chef-Z tipFold in wilted spinach, leftover chicken, or black beans. Chef-Z is built for 'what can I stuff in a tortilla?' nights.
Nutrition
Per serving (approx): 420 kcal · 22g protein · 28g carbs · 24g fat. Values are estimates and vary with ingredients.
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