Lemon Garlic Shrimp Pasta
⏱ 25 min🍴 Serves 4📊 Easy
A bright, garlicky 25-minute weeknight pasta.
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled
- 3 cloves garlic, minced
- 1 lemon (zest + juice)
- 2 tbsp butter
- Fresh parsley
- Salt & pepper
Steps
- Boil spaghetti until al dente, reserve 1/2 cup pasta water.
- Melt butter, sauté garlic 30 sec.
- Add shrimp, cook 2-3 min per side until pink.
- Toss with pasta, lemon, parsley, and a splash of pasta water.
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