Sauerkraut Egg Scramble

Quick scramble of eggs with sauerkraut served on bread.

Ingredients

• 8 eggs
• 2 cups sauerkraut
• 8 slices bread
• 2 tbsp oil
• salt to taste

Steps

1. Heat oil in pan and scramble eggs.
2. Add sauerkraut and cook briefly.
3. Toast bread and serve scramble on top.

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